Home Video 12 Italian Potato Dishes You Should Try At Least Once – Tasting Table

12 Italian Potato Dishes You Should Try At Least Once – Tasting Table

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12 Italian Potato Dishes You Should Try At Least Once – Tasting Table

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In Italy, less is more when it comes to one of its most world-renowned foods: pizza. A thin wood-fired crust, a fine layer of sauce — whether it be red, white, or pesto — a few dollops of mozzarella cheese, and maybe one or two classic veggies or cured meats are all you need to create an authentic masterpiece.

One pizza from the country deviates from this time-honored formula. The Italian potato pizza was first created in none other than Naples around the 20th century. During this time, many locals were members of the working class and rallied around foods that were affordable, accessible, and filling — like potatoes and pizza dough, made up of only yeast, flour, water, and salt. As time has passed, this dish, originally designed for pure sustenance, has turned into something of an Italian specialty.

Similar to your standard Neapolitan pie, the potato pizza starts with an airy and crisp crust. But sauce and cheese won’t be found layered on top. Instead, razor-thin potato slices sit atop the dough, as well as a generous drizzle of oil and fresh herbs like rosemary. And, there you have it — buon appetito!

Of course, endless variations of the delicacy can now be found in recipe books across the globe. In her own version, Italian-American chef Giada De Laurentiis’s potato pizza cranks the pizza up a notch with the inclusion of shallots, Leccino olives, a sprinkling of Parmesan Reggiano cheese, and red pepper flakes for a dash of spice.

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