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Ask Ottolenghi: send in your kitchen questions


What can you make with that leftover leek? Missing a spice and need another flavour? Which kitchen tools are a must-have – and which are a waste of money and space?

Send in your questions

Yotam Ottolenghi has been inspiring home cooks with Guardian recipes since 2006. Now he and his team are here to help with all your kitchen questions in a new weekly column. Whether it’s about skills, kit or ingredients, they’re the experts with the answers. Ask away … 

Your responses, which can be anonymous, are secure as the form is encrypted and only the Guardian has access to your contributions. We will only use the data you provide us for the purpose of the feature and we will delete any personal data when we no longer require it for this purpose. For true anonymity please use our SecureDrop service instead.



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