Chocolate Peppermint Ice Cream Pie has been a family favorite ever since Émilie was a little girl, & I make it for her every Holiday season. What I love about this dessert is it seems so hard to make, but it isn’t. Simply soften store-bought peppermint ice cream, add broken Oreo cookies & Andes Peppermint Crunch Baking Chips. Pour all this deliciousness into a store-bought Oreo pie crust shell. Refreeze the ice cream, slice & serve, & watch everyone smile. For added peppermint decadence, use Oreo Peppermint Cookies or Candy Cane JoJo’s from Trader Joe’s…amazing!