Home Video For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream – Tasting Table

For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream – Tasting Table

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For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream – Tasting Table

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An affogato is typically served in a small, shallow, cylindrical glass dish. If you don’t have a designated dessert bowl that fits this description, a rocks glass works perfectly. A Collins or highball glass would work well too for a more dramatic presentation and the ability to accommodate more ice cream (nice), but keep in mind that these taller glasses might need a little extra time in the freezer to chill all the way through.

In general, a minimum of 30 minutes in the freezer is ideal for chilling a glass. If you’re a regular affogato fan, it could be a good idea to start stashing a glass or two in there for easy future access. But, unless you’ve had both prep time and foresight, chances are you’re looking to achieve a frosty chill as quickly as possible when affogato time strikes. For a fast cool-down, fill your affogato serving dish with ice, then fill it to the brim with cold tap water. The ice does the heavy lifting in terms of frosty temperature, but the water finishes the job by increasing the actual surface area that comes into contact with the inside walls of the glass. It’ll chill while you pull the fresh espresso shot, and after a few minutes of icing, simply dump out the water and scoop in your gelato.

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