Sunday, April 14, 2024
Google search engine
HomeVideoIf You're Not A Fan Of Mayo, French-Style Potato Salad Is For...

If You’re Not A Fan Of Mayo, French-Style Potato Salad Is For You – The Daily Meal


The history of potato salad can be traced almost as far back as the history of potatoes themselves. It was first introduced to Europe in the 16th century by Spanish explorers who brought the root vegetables home from the New World. Those early settlers didn’t make potato salad the way many of us do now, however. It wasn’t until mass-produced mayonnaise became a product in the early 1900s that it started to become popular in potato salad. Instead, people would often make salads using simple, garden-fresh ingredients and olive oil, and this method is still popular in European countries today, including France.

Just like comparing a salad dressed with vinaigrette and a salad topped with a creamy dressing, French-style potato salad is more delicate than a salad made with mayonnaise. As such, its flavor relies on using the freshest ingredients, starting with picking the right potatoes. French cuisine often uses the unique flavor of new potatoes, which are small potatoes that are harvested in the first 60 to 90 days after planting. These tiny spuds have very thin skins and taste creamy and sweet, which is perfect for a French-style potato salad. If you can’t source new potatoes, fingerlings or baby Yukon golds are also a good choice.



Source link

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments