Friday, February 23, 2024
Google search engine
HomeVideoLinguine Vongole / Vitolo, Fort Lauderdale - WSVN 7News | Miami News,...

Linguine Vongole / Vitolo, Fort Lauderdale – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale


(WSVN) – A classic Italian dish made with just a handful of ingredients. That’s what’s cooking, as we grab a Bite with Belkys.

The Chef: Anthony Vitolo
The Restaurant: Vitolo, Fort Lauderdale
The Dish: Linguine Vongole

Ingredients:
12 shucked middle neck clams
6 oz linguine pasta
white wine
1 oz chicken stock
parsley – chopped
black pepper
extra virgin olive oil
garlic cloves

Method of Preparation:

  • In a bowl, add 12 shucked clams, 1 oz white wine, 1 oz chicken stock and pinch of black pepper.
  • In a pan, take 2 garlic cloves with olive oil on medium-high heat until garlic is golden brown (approx. 1 min).
  • Remove pan from heat and add pinch of parsley (to avoid heat sparking).
  • Add bowl with clams to pan and return to heat and add partially cooked linguine.
  • Cook for about 3 minutes until sauce reduces and pasta is cooked.

To Plate:

  • Plate, and garnish with olive oil and parsley.

Vitolo
551 N Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL 33304
954-414-5127
vitoloitalian.com

Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Join our Newsletter for the latest news right to your inbox



Source link

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments