Home Video Panko Is The Crispy Addition You Need For Better Fried Eggs – Tasting Table

Panko Is The Crispy Addition You Need For Better Fried Eggs – Tasting Table

0
Panko Is The Crispy Addition You Need For Better Fried Eggs – Tasting Table

[ad_1]

Typically, we turn to oil if we want the crispiest fried eggs possible. But if you’re adding in the crunch of breadcrumbs, you can use either oil or butter, the latter of which will produce a more flavorful result. Before you get to cooking, feel free to stir some herbs, seasonings, or even cheese into your panko. A few tasty options include parmesan, Parmigiano Reggiano, garlic powder, onion powder, cayenne pepper, paprika, Italian seasoning, fennel seeds, and everything-but-the-bagel seasoning. If you use fresh herbs, however, you’ll want to chop them up finely so they blend well with the crumbs.

Then all you have to do is heat your fat of choice in a pan and pour in your panko. Wait to add your eggs until the crumbs have had time to toast on their own for a minute or two. You can either clear out little spaces in your skillet first, or create small piles of panko to crack your eggs onto. Either way, once the eggs are in the pan, go ahead and fry them how you normally would. And if you want multiple layers of crunch, save some of the toasted breadcrumbs to spoon over your fully fried breakfast once its plated.

[ad_2]

Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here