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Sweet Asian Orange Chili Chicken Wings
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December 30, 2015 Comments Off on Sweet Asian Orange Chili Chicken Wings
Our family loves chicken wings, and we love them in a variety of flavor combinations. Since one of our favorites is “anything Asian”, I decided to use sweet Asian chili sauce, but the sauce needed some other flavors…after I looked around our pantry, I decided that Stonewall Kitchen’s Orange Marmalade & Holiday Jam may really work with the sweet Asian chili sauce…& I was right. The chicken wings had just the right amount of “tang” from the orange marmalade & Asian sauce, while the Holiday Jam added just the right amount of “sweet”. Plus, the sugar in all 3 ingredients really caramelize well on the chicken. This wings are featured as part of A Girls” Game Day Menu…but, trust me, the guys will like these wings even more than the girls! If you do not wish to order from Stonewall Kitchen, no worries…any orange marmalade & cranberry jam will do! Cheers!
Combine the orange marmalade, cranberry/Holiday Jam & Asian swet chili sauce in a saucepan (a). Over medium heat, whisk together the 3 ingredients until smooth. Bring to a boil, then immediately remove from the heat.
Place the drummettes on an aluminum foil-lined rimmed baking sheet that has been sprayed with nonstick cooking spray. Pour spoonfuls of the sauce over the drummetes, making sure to turn the drummettes in the sauce...make sure you reserve some of the sauce for dipping! Bake the chicken wings for 20 minutes until cooked through with charred skin & caramelized sauce.
Serve the chicken wings immediately with the reserved sauce & lots of napkins!