Tailgating Bloodies

This is the ULTIMATE Bloody Mary for tailgating, brunch, you-name-it! Zing Zang is doctored with a little Old Bay, horseradish & celery seed, then refrigerated. Skewers of grilled shrimp & olives, bacon, celery, pickled veggies & lime make this cocktail a meal in itself! Cheers!

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Tailgating Bloodies

Author: Lisa Newsome

Recipe type: Cocktails/Game Day Fare/Brunch

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Serves: 6

Ingredients

1 bottle Zing Zang Bloody Mary Mix
Old Bay Seasoning
horseradish
celery seed
1 bottle Tito's Vodka
18 large shrimp
18 large pimento-stuffed olives
12 slices bacon
6 stalks celery
pickled anything
1 lime
1 bottle Tito's Vodka

Instructions

Add Old Bay Seasoning, horseradish & celery seeds to taste to the bottle of Zing Zang. Shake vigorously & refrigerate. Put the bottle of vodka in the freezer.
Preheat your grill or use a grilling pan. Peel the shrimp, then grill on both sides till done, about 2-3 minutes total. Grill the bacon till crispy.
Skewer the shrimp & olives together, starting with the shrimp & ending with an olive.
To assemble, fill 6 large mason jars or another glass with ice. Add 1 shrimp-olive skewer per glass. Add 2 slices bacon, 1 celery stalk, pickled veggies & a lime wedge to the rim.
Pour Zing Zang into each glass until ¾ full. Add vodka & gently stir. Serve immediately.

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