Home Video The Type Of Oil You Should Usually Avoid When Frying Eggs – The Daily Meal

The Type Of Oil You Should Usually Avoid When Frying Eggs – The Daily Meal

0
The Type Of Oil You Should Usually Avoid When Frying Eggs – The Daily Meal

[ad_1]

From ghee to corn oil to bacon grease, you can choose from a number of options when selecting the ingredients to slick your pan. Typically, though, you want to avoid oils that have a low smoke point. High smoke point oils like avocado, peanut, or grapeseed are useful for getting your fried egg finished, but the most common go-to’s are butter and olive oil.

There is often debate between these two, but the truth is that they are both great options for the job. As with most kitchen decisions, this comes down to what you want to prioritize for your finished dish. Olive oil will help your eggs get nice and crisp, especially when it comes to the white, and allows you to hone your egg’s texture. Butter, on the other hand, brings big flavor. Particularly as it heats in the pan and becomes browned, the butter will become toasted, producing a nutty flavor from caramelized milk solids. There’s a sweetness to brown butter that pairs beautifully with a savory and jammy fried egg.

[ad_2]

Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here