Sunday, April 14, 2024
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Why Covering The Pan When Cooking Chicken Thighs Is A Major Mistake – Tasting Table

After learning that the skin of the chicken thighs is a bit temperamental and requires a no-lid cooking process, you may be wondering if you should just opt for a skinless cut instead. This would actually be a mistake because the skin plays a big role in keeping the meat from drying out. Plus, who doesn’t love a crispy piece of chicken skin?

Additionally, you’ll want to pay attention to the heat — namely, you should avoid cooking chicken thighs with high heat. The high heat will brown up the skin much faster than the time that it takes for the interior to cook through. Instead, cook the thighs on medium-low heat. It will take longer, but the end result will be chicken thighs that are tender and juicy on the inside, crispy and perfectly golden brown on the outside.

With these tips in mind, you can start planning out your meal week with chicken thigh recipes that your family will love.

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