Home Video Winter White Chocolate Cranberry Tart Recipe – Tasting Table

Winter White Chocolate Cranberry Tart Recipe – Tasting Table

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Winter White Chocolate Cranberry Tart Recipe – Tasting Table

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This tart recipe has multiple components: the crust, the jam, the ganache, and the toppings. For the crust, you’ll need just two things: gingersnap cookies and unsalted butter. The jam calls for cranberries, ground cinnamon and ginger, orange zest, lemon juice, light brown sugar, and either water or bourbon. White chocolate (chips or chunks), salt, heavy cream, softened butter, nutmeg, and vanilla paste or extract make up the ganache.

“Fresh or frozen cranberries can be used for the cranberry jam,” Rosenhouse notes. “You can substitute with canned whole-berry cranberry sauce, just adjust the additional flavorings as needed if the sauce is heavily sweetened.” If you don’t want to use alcohol, you can skip the bourbon. “Bourbon lends great flavor to the tart that pairs well with the white chocolate and gingersnap crust. But if you don’t love the flavor of bourbon, or are serving the whole family, water does the trick for adjusting the consistency of the cranberry sauce,” she adds. And finally, for the elegant, picturesque garnish, you’ll need more cranberries and sugar, and if you want to add some extra flair, get some edible gold leaf, pieces of ginger cookie, rosemary sprigs, and candied orange peel.

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